Cold cuts and appetizers
Homemade Iberian Paté
Cheeses from Huelva mountain range
Iberian charcuterie board
Cold starters
Potato salad with Aroche sausage and green pepper
Seasonal salad
Roasted pork cut with aubergine
Iberian cold cut
Starters
Pork cheek Brioche with truffle mayonnaise
Croquettes
Crispy pork ear
Grilled avocado
Seasonal stew
Huelva mountain range tradition
Pork cheek stewed in rosemary and Pochas (white beans)
Pulled pork ribs with grilled vegetables cream
Game meat ragout with Gnocchis and pesto
White beans stew with squid, Aroche sausage and herbs
Iberian Secreto with sautéed mushrooms
Iberian sirloin with grilled courgette
Iberian Pluma with seasonal garnish
Iberian Presa with potato pave
Fish
Cuttlefish from Huelva
Cod with pilpil sauce
Seasonal fish
Desserts
Puff pastry apple tart
Seasonal dessert
Cheese cake
Bread and snacks service: 2€ per guest.
For questions about food intolerances, allergies and other dietary requirements, please consult our dining room team.
